concrete

concrete develops concepts.
we develop them in architecture, interior design, urban development and brand development.

concrete unites people.
we work with a team of 46 multidisciplinary creatives as architects, interior designers  and visual marketeers to help businesses and institutions.

concrete loves provoking, confusing, philosophizing, scale models, haute cuisine, burgers, and (most of all) shattering dogmas.

concrete provides solutions. 
no grand theories or abstract ideas. just things that work.

concrete likes to let the work do the talking.

concrete develops concepts.
we develop them in architecture, interior design, urban development and brand development.

concrete unites people.
we work with a team of 46 multidisciplinary creatives as architects, interior designers  and visual marketeers to help businesses and institutions.

concrete loves provoking, confusing, philosophizing, scale models, haute cuisine, burgers, and (most of all) shattering dogmas.

concrete provides solutions. 
no grand theories or abstract ideas. just things that work.

concrete likes to let the work do the talking.

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At the heart of Julius bar&grill stands a custom
designed mega-sized open fire charcoal grill to
give the world’s best ingredients the typical
barbecue taste. Two Big Green Eggs (a ceramic,
closable barbecue) have been placed alongside
the open fire charcoal grill. They can be used for 
grilling, baking, boiling, stewing, smoking and slow

cooking. The bar, as a structural element,defines
the layout of the space. At the entrance, guests
are welcome by a cabinet of BBQ sauces specially
created by chef Julius. High tables that feel like an
extension of the bar are positioned in front of the bar
to accommodate six guests. Lower tables have been
placed in front of the windows. On the right side of

the bar there is a 15-metre brown, handmade Chesterfield
sofa. In the back, a dry age cabinet displays the authenticity
of the meats used on the BBQ & grill. Three 4-metre oak tables
are lined up against the kitchen wall. In the back of the
restaurant the double high spaces are filled with
cabinets that feature the custom sauces by Julius and bags
of charcoal representing the visual identity of the restaurant.